Cha Bones in Lake Havasu is a local favorite for more than a few reasons: Despite its modest exterior, this establishment is renowned for its impeccable service and exquisite culinary offerings. The ambiance inside is vibrant, brimming with energy that may challenge those seeking quiet conversation but perfectly suits those looking for a lively dining experience.
Cha Bones is a favored spot for happy hour, boasting a Tapas menu that complements the friendly bar scene. The menu’s highlights include steaks, chops, ribs, and the shrimp Provencal, all of which are served with a side of courteous service. The knowledgeable staff ensure that each course is a unique experience, highly recommended and perfectly paired. Noteworthy is the filet with black eye style, and the cheesecake, described as fluffy and delicious, is a must-try. The blackened halibut and glazed salmon stand out as particularly memorable dishes, receiving high praise for their flavors and execution.
Behind the scenes, the heart and soul of Cha Bones is Laurie, Cameron’s mother, whose sleepless night of inspiration led to the restaurant’s creation. Laurie’s artistic flair is evident throughout the establishment, from the rock walls and unique color schemes to the banana leaf light spheres and the arched cement bar. Her dedication extends to the menus and the intricate mosaic tiling and artwork that adorn the restaurant.Laurie, originally from Southern California, has infused the restaurant with her passion for various art forms, from culinary to sculptural. Today, her son Cameron carries on her legacy as the General Manager, maintaining the high standards of service and quality cuisine.
In conclusion, Cha Bones stands out in Lake Havasu’s dining scene as a place where culinary art meets a relaxed, inviting atmosphere, making it a destination you won’t want to overlook.
